Reports to:Store Manager/Department Managerr
Main objectives:Assist in the preparation of bread, cakes and small goods for sale to customers.
Typical functions and responsibilities:
- Produce products of a high quality following recipes at all times.
- Correctly calculate and measure out the ingredients required.
- Prepare product for the oven, regulate temperatures and check progress of the baking.
- Maintain a high standard of hygiene ensuring that all tools and equipment are kept in a clean state at all times.
- Prepare items for sale, including icing items or decorating cakes.
Typical qualifications and experience:One month on the job training.