Reports to:Store Manager/Department Managerr

Main objectives:Assist in the preparation of bread, cakes and small goods for sale to customers.

Typical functions and responsibilities:

  • Produce products of a high quality following recipes at all times.
  • Correctly calculate and measure out the ingredients required.
  • Prepare product for the oven, regulate temperatures and check progress of the baking.
  • Maintain a high standard of hygiene ensuring that all tools and equipment are kept in a clean state at all times.
  • Prepare items for sale, including icing items or decorating cakes.

Typical qualifications and experience:One month on the job training.