Reports to: Branch Manager, Store Owner, Departmental Manager

Main objectives: To sell merchandise in food retail establishment.

Typical functions and responsibilities:

  • Sell goods requiring knowledge of the range, type, quality, style and utility of different products. Detailed knowledge of price, location and range of goods available.
  • Discuss with customers their requirements and preferences and advise on suitability of the goods.
  • Ring up goods, and collect payment or arrange credit or laybys.
  • Operate cash register and issue receipts and dockets.
  • Participate in stocktaking.
  • Check stock when it arrives against orders, and ensure it is in good condition.
  • Restock displays, shelves of goods for sale.
  • Assist with housekeeping.

Typical qualifications and experience: One to five years experience in retail environment, with three to four years secondary education. May have industry based qualification.

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