Reports to: Reports to: Chef or Senior Cook

Supervises: Kitchen Hands

Main objectives: Preparation of food under the supervision of a Chef or Senior Cook.

Typical functions and responsibilities:

  • Prepare and cook routine dishes, side dishes and salads.
  • Understand and demonstrate correct food handling skills to maximise hygiene standards.
  • Understand the basic procedures and principles involved in the various methods of cooking used in the establishment, to menu specifications maintaining quality assurance.
  • Ensure cleanliness of utensils and work areas.
  • Perform various other tasks related to the preparation, storage and cooking of food.

Typical qualifications and experience: Possess the equivalent skill and knowledge as one who has completed an appropriate apprenticeship.