Reports to: Cook

Main objectives: Perform any combination of duties to help maintain kitchen work areas and utensils in a clean and orderly condition.

Typical functions and responsibilities:

  • Clean floors, walls, work tables, refrigerators, and deep freezers.
  • Segregate and remove garbage, placing it in designated containers.
  • Scrape food from dirty dishes, pots, cutlery, utensils etc and wash by hand or in dishwasher.
  • Transfer supplies and equipment between storage and work areas.
  • Set up banquet tables.
  • Wash, peel and chop vegetables.
  • Prepare other food for cooking when necessary.
  • May polish silver (if any).

Typical qualifications and experience: One to two weeks on the job training.