Reports to: Bar Manager/Restaurant Manager

Main objectives: To prepare and serve alcoholic and non-alcoholic drinks at a bar.

Typical functions and responsibilities:

  • Mix ingredients to make standard or special types of drinks to order.
  • Serve drinks and light snacks at bar.
  • Check customers’ identification for proof of legal drinking age.
  • Receive payments and balance daily takings.
  • Issue change to patrons for games machines.
  • Keep bar area clean and tidy.
  • Collect and wash glasses.
  • Requisition supplies and keeping bar stock records.

Typical qualifications and experience: Specialist product knowledge plus three to six months on-the-job training.